چوکلاٹو نو بیک چیز کیک ریسپی

  • on March 13, 2020
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  • Substances for Crust:
  • Bisconni Chocolatto as required
  • 1/four cup Butter
  • 1/four cup Brown Sugar
  • Substances for filling:
  • 1/four cup Bisconni chocolatto (crushed)
  • 2 cups Heavy cream
  • 1 cup Cream cheese
  • 2/three cup Powdered sugar
  • half tsp Vanilla essence
  • 1 tbsp Gelatin
  • 1 tbsp Lemon juice
  • Instructions for crust:
  • In a chopper add Bisconni chocolatto, butter and brown sugar. Chop till effectively mixed.
  • Take small circle molds and pat the crust in them evenly. Let it set.
  • Instructions for filling:
  • Beat heavy cream till medium peaks kind. Put aside.
  • In a separate bowl add cream cheese, sugar, salt, vanilla essence, lemon juice and beat till clean for about three to four minutes.
  • Add cream cheese combination, gelatin to heavy cream and beat till effectively mixed. Gently fold crushed Bisconni chocolatto in it and your filling is prepared. Fill crust molds with a scoop of filling and refrigerate for a minimum of 6 hours to set or in a single day for finest outcomes.
  • Take away from fridge and gently take out of mildew. Easy the perimeters with a knife.
  • Garnish with whipping cream and Bisconni chocolatto cookie on high.
  • Your Chocolatto no bake cheesecakes are able to serve.
  • Preparation time: 20 minutes
  • Serving: 5-6 individuals



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