Chocolate nut cake with ” Nutella “

Chocolate nut cake with ” Nutella ” mini -festival for those who love chocolate cakes. Recipe delicious cake with cream -based ” nutella ” or other chocolate- peanut butter . Biscuit for this cake flour contains at least – most of the dry component zades – this ground hazelnuts . If desired, you can replace it with ground almonds , hazelnuts but still better harmony with the cream.
By the way, the cake itself turns wet enough , so do not require additional impregnation.

Ingredients to form 20-21 cm:

Biscuit :
4 large eggs (C – or C – 0)
150 g of sugar
200g hazelnuts (not fried )
50 g flour
30 g (2 tbsp cocoa powder )
1 tsp rahryhlitelya
1 tsp vanilla essence

For the cream :
200 g ” nutella ” or similar chocolate- peanut butter
300 g butter at room temperature
200 g chocolate 45-60 % cocoa ( if you like a more intense chocolate flavor , you can use chocolate with a high percentage of cocoa mass content )

For decoration and layer :
1 waffle cake (or several small ones) , you can use the wafers with an interlayer

100 g roasted hazelnuts
10-12 chocolates round shape

composition

Cooking biscuit.
Hazelnut grind in a coffee grinder or using a hand blender .
Whisk the eggs with the sugar and vanilla essence until the lush light weight .
Add the sifted cocoa and baking powder with the flour and stir gently , trying to damage as little as possible air bubbles in the egg mass. Add ground hazelnuts and mix gently again .
We shift the dough in a greased form ( to grease the bottom only ) . Put in a preheated 180 degree oven and bake until dry matches, about 25-30 minutes. Door during baking better not to open .

Cooking cream.
Break the chocolate into pieces and put in a water bath .
Melts , remove from the heat and give cool to room temperature .
In a mixing bowl put the soft butter , ” nutella ” and melted chocolate . Mix on low speed until homogeneous and smooth .
Put the cream for 20 minutes in the refrigerator.

Putting the cake.
Cooled cake cut into 2-3 pieces lengthwise. Put the first cake onto a plate and grease cream. Sprinkle crumbled wafers .
Cover with second Korzh repeat with cream and wafers . Cover with the last Korzh , daubed cream sides and top of cake. Boca chopped roasted hazelnuts trim . Remnants of cream put in a piping bag with a nozzle and decorate the top of the cake. Put candy.
Give the cake to stand for 2-4 hours in the refrigerator and serve .
Enjoy your tea !

Ingredients: cocoa powder , flour, nutella, nuts, sugar , butter , hazelnuts , chocolate , eggs

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Pies with liver and potatoes

 

 

 

 

 

 

 

Pies with liver and potatoes – flavorful , hearty and delicious cakes and cookies baked potatoes in the oven, cooked the old fashioned way . Pies with liver and potato favorite dish in my family , a dish of my childhood. Pies on the table – a holiday in the house!
For the preparation of pies with liver and potato products you need :
For the filling: 250 gr. liver , 350 g. potatoes , 1 – 2 cloves of garlic, 1 onion , salt to taste.
For the dough : 1 cup (250 ml . ) Yogurt, about 100 gr. vegetable oil, 1 pc. eggs , 0.5 tsp salt, 1 tsp sugar , 1.5 teaspoons of yeast (” Saf – time “), 2-2.5 cups of flour .

How to prepare:
Prepare the filling : Boil the liver, pass it through a meat grinder , adding garlic and onions. Peel the potatoes , cut , boil in salted water until tender , then mash the potatoes need .
Next, mix the mince pies for the liver with mashed potatoes, salt the taste. Filling is ready .
We prepare the dough : mix should yogurt, vegetable oil , sugar and salt, a little heat , the mixture is lukewarm .
Sift into a bowl 2 cups flour , mix it with yeast. Stir the egg with a fork in a separate bowl. As the flour mixture to pour kefir constant stirring , then pour the egg, not all leave a bit to lubricate the patties.
We look at the consistency of the dough and, if necessary , podsypaya more flour kneaded soft dough , cover , remove to heat for 30-40 minutes.
Of cooked dough to form small balls . Then, with your hands or with a rolling pin to make a thin bead of cake . We spread the cake is cooked in a mixture of liver , form patties .
Next, place them on a baking sheet seam side down , lubricate them with egg and sprinkle with sesame seeds.
Ship our cakes baked in a preheated 180 degree oven . Baked pies are fast, they need to bake until golden brown.
Pies with liver and potatoes are ready , let them cool a little and submit to the table.

Enjoy your meal !

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How can I make thin pancakes stuffed with chicken ventricles ?

How can I make thin pancakes stuffed with chicken ventricles ? Very convenient and practical course which can be harvested for future use and store in the cold for some time. If you need a quick bite and under time pancakes frying in a pan – and you have a great meal on the table.

Necessary items to prepare :

Products for the test
Wheat flour – 1 cup ;
Mineral water with gas – 1 cup ;
Milk – 1 cup ;
Eggs – 1 – 2 pieces , and ;
Vegetable oil – 2 soup spoons ;
Vinegar 9 % – 1 soup spoon ;
Soda – a quarter of a teaspoon ;
Salt – half a teaspoon ;
Sugar – 2 – 3 tsp.

Products for the filling:
Chicken gizzards – 600 grams ;
Onion – 1 large head ;
Spices and salt , bay leaf ;
Chicken eggs – 2 pieces.

Preparation:

cooking stuffing
Necessary to prepare the stuffing for pancakes , for that clean and rinse the chicken gizzards under running water. Then shift the chicken gizzards in a pot, add salt, bay leaf , peppercorns and add water to cover stomachs . Then, a large onion peel and cut into small cubes and fry in a pan. After a decoction miss their stomachs with fried onions through a meat grinder or blender . Boil chicken eggs and grated to add to the stomach . After that, the stuffing well mixed and add salt , pepper, and you can optionally attach a variety of spices . Filling is ready .

dough
To begin egg whisk mixer starting with the addition of sugar and salt. Next, pour in vegetable oil , milk, slaked ( vinegar ), baking soda and whisk everything well . Then mix everything well . The main thing that did not form clumps , so it’s good to mix . And at the very end of the pour carbonated mineral water.

On the well-heated pan to bake large thin pancakes. You can grease the pan with a piece of bacon , which pin on the plug , or add a little vegetable oil. One side of a pancake zazharistoy be more than the other.

Form the pancakes  

Cooled pancakes to fill with stuffing. To do this, put a pancake on a plate pale side down. On top of the zazharistuyu part pancake wrap and put stuffing in the form of an envelope or tube. These pancakes can be frozen . Before serving, fry the pancakes should be slightly in the pan with the lid closed on both sides. At the end you can add a little water to the steamed pancakes . These pancakes can be cooked as the ordinary for a week, but keep them longer desirable , it is best to cook fresh .
Enjoy your meal.

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Salad ” 5 stars”

 

 

 

 

 

 

 

Warn in advance , you are surprised by the combination of certain products in this salad . But also you will be pleasantly surprised by the taste ! One disadvantage : strawberries are not in season . But now nothing is impossible !

Besides strawberries – a very useful berry , rich in minerals, vitamins , pectin , fiber and organic acids. Kiwi fruit, in turn , recently not need advertising . In addition to many vitamins ( including all the B vitamins ) , iron, iodine , potassium, calcium and other minerals and trace elements , kiwi berry has a very pleasant taste.
Eating kiwi fruit in the diet improves the cardiovascular system , strengthens the immune system and cleanses the blood vessels . Therefore it is necessary to enter into the diet of dishes using this fruit , even if the kiwi does not attract you .
Believe me, no one will remain indifferent! This salad is suitable as a separate dish for a snack and to impress your friends .
For four servings of lettuce will need:
8 lettuce leaves
400 g chicken fillets
1 apple
100 g of mayonnaise
1 small packet of pistachios
1-1.5 kiwi
200 g strawberries
150 g of hard cheese
At the bottom of the salad bowl or small bowls lay washed and dried by lettuce, the next layer of boiled chicken meat , cut into cubes.
Salt, pepper , and then laid with diced apple.
Recoat mayonnaise.
Next in order are pistachios. I grind them , a matter of taste .
Then cut into half rings kiwi and lay on top of pistachios .
Garnish with strawberries , cut into four pieces !
Sprinkle with grated cheese. I like to use a hard cheese with a bright flavor.
From so many products I was able to make 4 servings .
Yummy for “five stars” – that’s for sure
The unusual combination of flavors !
Absolutely all of the lucky ones to try this delicacy , were thrilled!

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Melamine or Porcelain?

When it comes to choosing restaurant dinnerware from Nisbets USA, melamine and porcelain are two very good but very different options. Both are ideal for commercial use but how do you choose which one is right for your restaurant? Read on to discover the pros and cons of each of these popular dinnerware materials.

Melamine

Invented in 1834, melamine is the oldest of all plastics and is best known for being virtually unbreakable. This makes it a great choice for catering, outdoor events and any casual dining environment. Melamine is also scratch-resistant, durable and dishwasher-safe, ideal for the rigors of commercial use. Another advantage is that melamine can be polished and designed with either a basic or a more upscale look to complement the ambience of nearly any restaurant.

Melamine’s main drawback is that it’s not microwavable or oven-safe, which can be problematic.
Porcelain

On the other hand, porcelain is oven, microwave and dishwasher-safe as well as being durable. While porcelain is breakable and can chip, modern porcelain dinnerware is designed to be chip-resistant with some brands using fortified rolled edges for extra durability. Porcelain is affordable and comes in a wide selection of styles suitable for any dining atmosphere.

Breakability aside, there are no real drawbacks to choosing porcelain for your restaurant.

Other Options

While melamine and porcelain are two of the most popular options, they are by no means the one ones available. Bamboo is becoming increasingly popular, especially because of its eco-friendly properties. Bamboo is dishwasher-safe but not microwave-safe. Another eco-friendly option is wood weave dinnerware. However, wood weave is not microwave or oven-safe and should be washed by hand. Because of this, wood weave is best for salads and side dishes, and is ideal for smaller restaurants.

Ultimately, when it comes to choosing dinnerware for your restaurant, you just can’t go wrong with either melamine or porcelain.

Pancake chocolate cake for breakfast


ingredients:
pancakes:
Eggs – 4 pieces
Milk – 1.5 cups
Water – 1 cup
Flour – 2 cups
Cocoa powder – 1/2 cup
Butter – 6 tablespoons
Sugar – 2 tablespoons
Vanilla – 2 teaspoons
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filling:
Whipped cream / Nutella / chocolate mousse or anything at will
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Potato nests with mushrooms and cheese


ingredients:

gnezdyshek for:

1 kg of potatoes
2 eggs
1 tbsp butter
100 ml milk
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filling:

200g mushrooms
1 large onion
4 tbsp. l. grated
salt
ground black pepper
Italian herbs
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Roast chicken with lemon and white wine.


Ingredients for 6 servings:

1 chicken weighing about 2 kg (on my team photo of the wings and legs)
1 large lemon
4 small onions (you can take 2 medium)
300 ml dry white wine
1 tsp dried thyme
1 head of garlic
Salt to taste
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Chicken cut into portions and put in a refractory form.
Each bulb is cut into 4-6 pieces. Lemons cut into thin slices. Garlic sit for teeth, skin is not removed. Crush a clove flat side knife.
Put the onion, garlic and lemon slices to the chicken. Season with salt and sprinkle with thyme. Stir.
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Pour the wine into the form and put in a preheated 200 degree oven. Bake, basting chicken occasionally with liquid from the mold, until tender, about 40 minutes.
When serving sprinkle with herbs if desired.
Ideal with rice.
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Pizza “A favorite”


For the dough: 2.5 cups of flour, 3 tbsp. tablespoons vegetable oil, ½ sachet of dry yeast, 1 cup milk, salt.

For the filling: 2 tbsp. l. tomato paste, 300 g minced 1 large onion, 2 bell peppers, 2-3 tomatoes, ½ bunch of parsley, 200 grams of cheese, 150 grams of cheese, 2 tbsp. l. vegetable oil, salt, pepper.
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Preparation:

Knead the dough: Mix the dry yeast with flour, add the warm milk, sugar, and salt. Vymeshivat dough constantly, at the end add the oil. Cover the dough with a towel and leave for 20 minutes to approach.

Then mince not zazharivaya, in the pan.

Roll the dough thinly, to pass on a greased baking sheet. Billet oil tomato paste, sprinkle with chopped onions, put beef, bell pepper slices, fresh herbs, salt and pepper.
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Place in a preheated 220 gr. oven for 15 minutes. Then put on the pizza slices of cheese, tomato cups, sprinkle with grated hard cheese and bake another 5 minutes.
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Manik

ingredients:
- 1 cup of semolina
- 120g sour cream (15-20%)
- 1 cup sugar
- 3 eggs
- 1 teaspoon baking powder
- 1 cup of flour
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Manik – very easy to prepare, but also very tasty cake. Despite the fact that it includes semolina, enjoy it, even those who can not stand her. But tasty way to cook it with raisins, why he is even sweeter. Although you can add any other toppings. Or even cook without toppings as you wish.
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Preparation:

Mix the sour cream with semolina and leave to infuse for 1 hour.
Beat eggs with sugar, add manno-Sour cream mixture, quality mix. Add baking powder and flour, knead the dough is not thick.
Pour the batter into a greased form, place in a preheated 180 degree oven and bake for about 40-50 minutes.
To check whether the manna, pierce it with a toothpick … If a match is dry, then manna ready.
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