Pies with liver and potatoes – flavorful , hearty and delicious cakes and cookies baked potatoes in the oven, cooked the old fashioned way . Pies with liver and potato favorite dish in my family , a dish of my childhood. Pies on the table – a holiday in the house!
For the preparation of pies with liver and potato products you need :
For the filling: 250 gr. liver , 350 g. potatoes , 1 – 2 cloves of garlic, 1 onion , salt to taste.
For the dough : 1 cup (250 ml . ) Yogurt, about 100 gr. vegetable oil, 1 pc. eggs , 0.5 tsp salt, 1 tsp sugar , 1.5 teaspoons of yeast (” Saf – time “), 2-2.5 cups of flour .
How to prepare:
Prepare the filling : Boil the liver, pass it through a meat grinder , adding garlic and onions. Peel the potatoes , cut , boil in salted water until tender , then mash the potatoes need .
Next, mix the mince pies for the liver with mashed potatoes, salt the taste. Filling is ready .
We prepare the dough : mix should yogurt, vegetable oil , sugar and salt, a little heat , the mixture is lukewarm .
Sift into a bowl 2 cups flour , mix it with yeast. Stir the egg with a fork in a separate bowl. As the flour mixture to pour kefir constant stirring , then pour the egg, not all leave a bit to lubricate the patties.
We look at the consistency of the dough and, if necessary , podsypaya more flour kneaded soft dough , cover , remove to heat for 30-40 minutes.
Of cooked dough to form small balls . Then, with your hands or with a rolling pin to make a thin bead of cake . We spread the cake is cooked in a mixture of liver , form patties .
Next, place them on a baking sheet seam side down , lubricate them with egg and sprinkle with sesame seeds.
Ship our cakes baked in a preheated 180 degree oven . Baked pies are fast, they need to bake until golden brown.
Pies with liver and potatoes are ready , let them cool a little and submit to the table.
Enjoy your meal !